FEAST Magazine Inspired Food Culture

FEAST Magazine is a small publishing company based in Ladue, Missouri, with a team of seven employees. While their revenue surpasses $10,000 annually, their focus remains on connecting with the St. Louis metro area's vibrant food community. FEAST Magazine provides a platform for exploring the diverse culinary landscape of the St. Louis region. They offer a quarterly print publication and digital outlets that showcase the best restaurants, bars, and culinary experiences available to residents and visitors alike. Whether seeking familiar favorites or venturing into new culinary territories, Feast Magazine acts as a guide to the region's thriving food and drink scene. FEAST Magazine distinguishes itself through its commitment to promoting and supporting the local culinary industry. Their platform actively champions local chefs, restaurants, and food-related businesses, fostering growth and recognition within the St. Louis food community. Readers interested in staying up-to-date on the latest culinary happenings in St. Louis can visit FEAST Magazine's website at feastmagazine.com.