Fair Food Standards Council

Fair Food Standards Council is a non-profit organization based in Sarasota, Florida. The organization employs 47 people and generates revenue of over $10,000. Fair Food Standards Council works to promote sustainable agriculture practices that protect farmworker rights and benefit growers. They achieve this through the implementation of the Fair Food Program (FFP), a unique initiative driven by workers and the marketplace. The Fair Food Program, a product of the Coalition of Immokalee Workers' Campaign for Fair Food, is recognized as a leading model for social responsibility in the United States agricultural sector. Labor and human rights experts praise the FFP as one of the most effective workplace monitoring programs in the country and a remarkable achievement in advancing human rights. For more information, please visit fairfoodstandards.org.