Fair Food Program

Fair Food Program is a worker-driven initiative based in Immokalee, Florida. The small organization, with a workforce of four employees, distinguishes itself by focusing on social responsibility within agricultural supply chains. The Fair Food Program champions fair labor practices and improved working conditions for farmworkers through a unique model of collaboration between workers, growers, and consumers. They work directly with agricultural companies to implement and enforce standards that address issues such as wages, safety, and worker empowerment. Their commitment to ethical sourcing has earned them recognition as a leader in the field, garnering numerous awards and accolades. The program's "code of conduct" serves as a benchmark for responsible agriculture, promoting a more equitable and sustainable food system. For more information about the Fair Food Program, visit their website at fairfoodprogram.org.