EVO Dining

EVO Dining is a family-owned and operated restaurant located in Worcester, Massachusetts. The restaurant employs 7 people and generates an annual revenue of $2.5 million. EVO Dining offers a diverse menu featuring fresh, natural, and organic ingredients, including locally grown produce. Executive Chef Al Maykel crafts flavorful dishes to satisfy a variety of dietary preferences, catering to meat lovers, vegans, and those following a gluten-free diet. The restaurant also boasts a full bar. EVO Dining's menu includes options like breakfast dishes, bar bites, and regional specialties. What sets EVO Dining apart is its commitment to high-quality ingredients and its unique cooking equipment. The restaurant features a state-of-the-art oven, one of only two in Massachusetts, which cooks food at exceptionally high temperatures, preserving natural juices and flavors. This allows EVO Dining to deliver exceptional taste and quality to its patrons. For inquiries or to make a reservation, interested parties can visit EVO Dining's website at evodining.com.