Employee First Network

Employee First Network is an independent food and beverage management company based in St. Louis, Missouri. With four employees, the company generates $2.5 million in annual revenue. EFN provides coordination and operational oversight for workplace food service, including vending, cafeteria management, office coffee service, and unattended micro markets. They cater to multi-location and multi-region organizations across the United States, offering turnkey food and beverage service solutions. EFN differentiates itself by focusing on employee morale and productivity through creative solutions and customized programs. They aim to increase vending revenues, decrease supply costs, control product usage, and enhance overall business efficiency. Their team of experts handles all aspects of food service, acting as a single point of contact for clients and mitigating potential issues before they arise. For more information about Employee First Network and their services, please visit efnusa.com.