Empellon

  • Leisure/Hospitality
  • New York NY
  • 46 employees
  • Hospitality
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Company Overview

Headquarters
510 Madison Avenue, New York NY
Website
empellon.com
Phone
(212) 380-1089
Employees
46
Founded in
2011
Industry
Leisure/Hospitality
NAICS Code
NAICS Code 7225 Companies
NAICS Code 722 Companies
NAICS Code 72 Companies
SIC Code
SIC Code 581 Companies
SIC Code 58 Companies
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Financials & Stats

Revenue

$12B

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Who is Empellon

Empellon is a Mexican-inspired restaurant group based in New York, New York. The company employs 46 people and generates $12.1 million in annual revenue. Empellon offers a unique dining experience through its various locations, each with its own distinct ambiance. They serve a variety of Mexican-inspired dishes, showcasing Chef Alex Stupak's culinary expertise. In addition to their main restaurants, they also operate Mischa, an American bar and tavern. Empellon distinguishes itself through its commitment to fresh, high-quality ingredients and innovative takes on traditional Mexican cuisine. For inquiries or reservations, please visit their website at empellon.com.

Empellon Industry Tags

catering
events
restaurants
cocktails
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Empellon Tech Stack

JavaScript
HTML
PHP
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FAQ

What is the location of Empellon's headquarters?
The headquarters of Empellon are situated at 510 Madison Avenue, New York NY
What is Empellon's phone number?
Empellon's contact number is (212) 380-1089.
What is Empellon's official website?
The official website of Empellon can be found at empellon.com.
What is Empellon's current revenue?
As of February 2019, Empellon's annual revenue reached $12B.
How many employees does Empellon currently have?
Empellon employs approximately 46+ people as of February 2019
Which industries is Empellon primarily operating in?
Empellon operates in the following industries: Hotels & Hospitality, Travel & Leisure
What are Empellon's industry tags?
Empellon's industry tags include: catering, events, restaurants
When was Empellon founded?
Empellon was founded in 2011.

Employee Directory

Key Employees

Noah Small

Corporate Beverage Director

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George Foxe

Maintenance Specialist

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