El Popocatepetl Tortilleria

El Popocatepetl Tortilleria is a family-owned and operated business based in Chicago, Illinois. Founded over 40 years ago, the company specializes in producing tortillas using traditional methods and high-quality ingredients. With four employees, El Popocatepetl Tortilleria has grown into a successful enterprise generating $50 million in annual revenue. The company's primary offering is its wide range of tortillas, made fresh and made-to-order. They cater to a diverse clientele, including restaurants, supermarkets, and food service distributors. In Chicago, El Popocatepetl Tortilleria supplies many beloved establishments, such as El Mezquite, Los Comales, and restaurants owned by Chef Rick Bayless. Their products are also distributed to major Mexican supermarkets throughout the city and to wholesalers serving approximately 30 states and parts of Canada. El Popocatepetl Tortilleria distinguishes itself through its commitment to quality and tradition. They use heirloom corns from Mexico to create unique flavor profiles and offer private label production for select clients. The company also provides food-service packaging and sizes, catering to the needs of gourmet food services like Home Chef, Blue Plate, and Chefs Warehouse. For inquiries or to place an order, customers can visit El Popocatepetl Tortilleria's website at elpopotortillas.com.