El Encanto Restaurants

El Encanto Restaurants is a family-owned and operated business based in Cave Creek, Arizona. With three employees, the company has achieved significant success, generating $100 million in annual revenue. Founded by Bill Nelson and his daughter Christine, El Encanto Restaurants aims to create an authentic Mexican experience for its patrons. El Encanto Restaurants specializes in serving authentic handmade Mexican cuisine, featuring specialties from various regions of Mexico. The menu boasts daily fresh fish specials, ensuring a diverse and flavorful dining experience. In addition to the main dining area, each restaurant features a uniquely designed indoor/outdoor cantina with enchanting views. The cantinas offer an extensive selection of over 40 different tequilas, served in flights, as well as a curated wine list featuring Mexican, Spanish, South American, Californian, and Oregonian wines. The restaurants' distinctive ambiance is meticulously crafted, aiming to transport diners to Old Mexico. Each location features a water feature, ornate tile scenes, wrought iron gates and furnishings, and captivating wildlife like ducks, turtles, owls, and blue herons. The commitment to authenticity extends to the handcrafted cantina details, including a swirlstone bar top, inlaid Mexican tile, and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos further enhances the experience with a sports bar equipped with five large plasma televisions. For inquiries or reservations, please visit El Encanto Restaurants' website at elencantorestaurants.com/about-us.