Egg Works Egg and I Family Restaurants

Egg Works Egg and I Family Restaurants is a small, family-owned restaurant located in Spring Valley, Nevada. With just three employees, the restaurant generates an impressive $100 million in annual revenue. Egg Works prides itself on its diverse menu, appealing to a wide range of tastes. The menu features a variety of breakfast and brunch classics, including skillets, omelets, crepes, pancakes, waffles, and benedicts. Beyond breakfast, guests can enjoy burgers, sandwiches, wraps, pizza, and the restaurant's signature Cincinnati-style chili. For those seeking a taste of the islands, the menu offers spam, rice and eggs, Loco Moco, and Portuguese sausage and eggs with sticky rice. What truly sets Egg Works apart is its commitment to customer service. The restaurant's unique "egg flip system" allows guests to discreetly signal their need for assistance. Each table is equipped with a black egg on a caddy; when flipped to yellow, it notifies the staff that a customer requires help. All staff members are trained to immediately respond to these requests. Visit Egg Works Egg and I Family Restaurants at theeggworks.com or stop by in person to experience their delicious food and exceptional service.