EDUCATED CHOICES PROGRAM

The Educated Choices Program is a 501(c)(3) nonprofit organization based in Lawrenceville, Georgia. The organization, which employs 30 people, is dedicated to providing science-based education about the impact of food choices. The Educated Choices Program empowers individuals to make more informed decisions about the food they consume. Their educational programs focus on the connections between food choices, personal health, and the environment. The organization aims to reach current and future consumers and leaders, equipping them with the knowledge to contribute to a healthier and more sustainable global food system. The program's strength lies in its science-based approach, grounding its teachings in factual information about the consequences of dietary decisions. This evidence-based approach aims to ensure that participants gain a clear understanding of the complex interplay between food choices, health outcomes, and environmental sustainability. For more information about the Educated Choices Program and its initiatives, visit their website at ecprogram.org.