DRC Collective

DRC Collective is a restaurant group based in Philadelphia, Pennsylvania. The company was founded in 2008 and is comprised of three distinct restaurant concepts: Pub & Kitchen, Trattoria Carina, and The Diving Horse. With a team of three employees, DRC Collective has grown to achieve a substantial $50 million in annual revenue. The Collective specializes in elevated, seasonal dining experiences featuring local ingredients. They offer a diverse menu across their three concepts, ranging from classic pub fare to authentic Italian trattoria dishes and creative, eclectic cuisine at The Diving Horse. Each restaurant emphasizes craft beverages, ensuring a well-rounded dining experience. DRC Collective’s commitment to quality ingredients and exceptional service has cemented its place in the Philadelphia dining scene. Their dedication to showcasing seasonal and local fare sets them apart from typical restaurant groups. This focus on fresh, regionally-sourced ingredients ensures customers are always enjoying the best flavors available. DRC Collective also distinguishes itself by offering unique and diverse dining experiences across their three distinct concepts. For reservations or inquiries, please visit their website at drccollective.com.