Doux South Specialties

Doux South Specialties is a small business based in Atlanta, Georgia, with three employees. Since its founding in 2013, the company has focused on crafting and marketing a range of unique pickled products. Doux South Specialties produces two primary product lines: shelf-stable jars for retail sale and refrigerated food service versions for specialty grocery stores and restaurants. All of their all-natural products are the creation of co-founder Chef Nick Melvin, who is known for developing unique flavors and fresh textures. The company's pickled items have gained popularity among both consumers and chefs, becoming favorites for their distinctive taste and quality. This success is likely attributed to their commitment to using all-natural ingredients and Chef Melvin's innovative culinary approach. For more information about Doux South Specialties and their products, visit their website at douxsouth.com.