Division of Microbiology Indian Agricultural Research Institute

The Division of Microbiology at the Indian Agricultural Research Institute is a leading research institution based in India. As a national institute, it focuses on agricultural research, education, and extension services. With a staff of 907 employees, the Division plays a crucial role in advancing agricultural practices and ensuring food security. The Division of Microbiology conducts research and development activities related to microbiology in agriculture. This includes studying soil microorganisms, plant pathogens, and beneficial microbes that contribute to plant health and productivity. The Division's research findings are translated into practical technologies and knowledge that benefit farmers and the agricultural sector. The Division of Microbiology is renowned for its contributions to the Green Revolution, a period of significant agricultural advancement in India. Its research has led to the development of high-yielding crop varieties and management technologies that have increased national food production. The Division also plays a vital role in training and educating the next generation of agricultural scientists and professionals. For further information or inquiries, please visit the Indian Agricultural Research Institute's website at iari.res.in.