David Burke Hospitality Management

David Burke Hospitality Management is a company based in New York, United States. Employing 88 people, the company generates an annual revenue of $100 million. David Burke Hospitality Management is a restaurant group led by renowned chef David Burke, who brings decades of experience and culinary expertise to his establishments. The company operates a diverse portfolio of restaurants, each with its unique concept and atmosphere. From upscale dining experiences to casual eateries, David Burke Hospitality Management caters to a wide range of palates and occasions. The group's diverse portfolio includes restaurants like David Burke Townhouse, David Burke at Bloomingdale's, Fishtail by David Burke, David Burke Kitchen, David Burke Fromagerie, David Burke’s Primehouse, David Burke Las Vegas, and David Burke Prime. Outside of restaurants, the company also oversees concepts like BLT Prime by David Burke in Washington DC, Woodpecker by David Burke in NYC, and Drifthouse and Nauti Bar by David Burke on the Jersey shore. David Burke's culinary journey began with training at esteemed institutions like the Culinary Institute of America and Ecole Lenotre Pastry School in France. His talent was quickly recognized, earning him prestigious accolades such as the Meilleurs Ouvriers de France Diplome d’Honneur, the only American to achieve this honor. He has also been recognized by The New York Times and the government of Japan for his exceptional skills and innovative approach to cooking. To experience the distinctive cuisine and ambiance of David Burke Hospitality Management, visit their website at chefdavidburke.com or explore their various locations.