Dave Magrogan Group

The Dave Magrogan Group is a full-service hospitality management company based in West Chester, Pennsylvania. Founded in 2003, the company employs 15 individuals and generates $76.1 million in annual revenue. The Dave Magrogan Group specializes in branding, concept creation, training, and operational management for a diverse portfolio of restaurants. The company manages and created several popular restaurant chains, including the Kildare’s Irish Pub chain, the award-winning Doc Magrogan’s Oyster House, the critically acclaimed Harvest Seasonal Grill and Wine Bar, and the authentic Barra Rossa Ristorante. They have also contributed to the development of notable establishments like MAS Mexicali Cantina, Grady David’s Bistro, and Pat Croce’s Rum Barrel in Key West, Florida. The Dave Magrogan Group's reach extends across four states, managing restaurant operations and expansions in a variety of locations, including downtown communities, shopping centers, universities, and casinos. The Dave Magrogan Group is committed to delivering exceptional guest experiences through authentic and exciting restaurant concepts. Their core philosophy revolves around "Give, Love, Serve," emphasizing a dedication to providing high-quality food and drink while prioritizing guest satisfaction. The company invests in employee development through comprehensive training programs, ranging from wine and beer education to culinary trips and seminars, ensuring that staff are well-equipped to provide outstanding service. For inquiries and further information, please visit http://www.davemagrogangroup.com, follow them on Facebook at http://www.facebook.com/davemagrogangroup, or connect with them on Twitter and Instagram @MagroganGroup.