Company Overview
- Headquarters
- 417 Fifth Ave. 10th Fl, New York City NY
- Website
- culinaryconcepts.com
- Phone
- (212) 226-5726
- Employees
- 11
- Industry
- Food Processing
- NAICS Code
-
NAICS Code 722 CompaniesNAICS Code 72 Companies
- SIC Code
-
SIC Code 581 CompaniesSIC Code 58 Companies
Financials & Stats
Revenue
$13B
Who is Culinary Concepts by JeanGeorges
Culinary Concepts by JeanGeorges, based in New York City, NY, United States, specializes in the Food & Beverage field. The organization has 11 professionals and annual revenue of $12.6M. For more information: culinaryconcepts.com.
Company Leadership
Culinary Concepts by JeanGeorges Industry Tags
Food & Beverages
Food Processing
Food Preparations
Nec
Companies Similar to Culinary Concepts by JeanGeorges
Analyze industry trends and opportunities by examining competitors and companies comparable to Culinary Concepts by JeanGeorges, including their performance metrics, financials, growth dynamics, and competitive benchmarks.
| Company Name | Revenue | Number of Employees | Location | Founded in |
|---|---|---|---|---|
| 13M | 18 | Madera, CA | 1963 | |
| 13M | 56 | Phoenix, AZ | 1992 | |
| 13M | 51 | Cupertino, CA | 2011 | |
| 13M | 18 | Tupelo, MS | 1995 | |
| 13M | 4 | Escanaba, MI | 2014 |
FAQ
What is the location of Culinary Concepts by JeanGeorges's headquarters?
The headquarters of Culinary Concepts by JeanGeorges are situated at 417 Fifth Ave. 10th Fl, New York City NY
What is Culinary Concepts by JeanGeorges's phone number?
Culinary Concepts by JeanGeorges's contact number is (212) 226-5726.
What is Culinary Concepts by JeanGeorges's official website?
The official website of Culinary Concepts by JeanGeorges can be found at culinaryconcepts.com.
What is Culinary Concepts by JeanGeorges's current revenue?
As of March 2015, Culinary Concepts by JeanGeorges's annual revenue reached $13B.
How many employees does Culinary Concepts by JeanGeorges currently have?
Culinary Concepts by JeanGeorges employs approximately 11+ people as of March 2015
Which industries is Culinary Concepts by JeanGeorges primarily operating in?
Culinary Concepts by JeanGeorges operates in the following industries: Food & Beverage, Cooking
Who is the Chef/Owner of Culinary Concepts by JeanGeorges?
Culinary Concepts by JeanGeorges's Chef/Owner is Lisa Martorano-Campbell
What are Culinary Concepts by JeanGeorges's industry tags?
Culinary Concepts by JeanGeorges's industry tags include: Food & Beverages, Food Processing, Food Preparations