Cooking Wild Magazine

Cooking Wild Magazine is a magazine based in Livermore, California, specializing in expertly crafted culinary content for outdoor enthusiasts. The company employs 11 individuals and generates $2.5 million in annual revenue. Cooking Wild Magazine caters to a dedicated readership of hunters, anglers, and foragers by providing them with essential tips and techniques for preparing wild-caught and foraged ingredients. The magazine features expert advice and insights, aiming to elevate readers' wild cooking skills and expand their culinary horizons. Cooking Wild Magazine distinguishes itself by bridging the gap between the wilderness and the kitchen. Its content focuses on providing practical and inspiring guidance to help readers transform their outdoor experiences into delicious culinary creations. Readers can visit www.cookingwildmagazine.com for more information about subscriptions and upcoming issues.