Char Crust Inc

Char Crust Inc. is a privately-held company based in Chicago, Illinois, specializing in the production of specialty dry-rub seasonings. With a team of five dedicated employees, Char Crust has achieved annual revenues of $2.5 million. Founded in 1957, the company has a rich history rooted in the culinary excellence of Al Farber's Steakhouse, where its flagship product, CHAR CRUST®, was originally developed. Char Crust manufactures a range of dry rub seasonings under the CHAR CRUST® brand, designed to enhance the flavor and texture of various proteins. These seasonings are specifically formulated to sear and create a flavorful crust, effectively "Sealing In The Juices®", making them ideal for meat, poultry, and seafood. Char Crust takes pride in its commitment to quality and safety. Their production facility is certified by the Global Food Safety Initiative (GFSI) under the British Retail Consortium (BRC) standards and holds kosher certification from the Conference of Synagogal Organizations (cRc). This dedication to excellence ensures that their products meet the highest standards of quality and safety. Interested customers can learn more about Char Crust's products and services through their website at charcrust.com. The company's seasonings are widely available in retail stores across the United States and Canada.