Cairnspring Mills

Cairnspring Mills is a regional flour mill based in Burlington, Washington. Founded in 2016, the company employs 12 people and generates $5 million in annual revenue. Cairnspring Mills specializes in producing fresh, stone-milled flours from regenerative, identity-preserved grains. These flours are sourced directly from eight regional farms that employ regenerative practices focused on soil health, water conservation, and disease suppression. Their products are sought after by top bakeries nationwide, including Tartine, Macrina, The Breadfarm, Essential Baking Company, and Grand Central Baking, who appreciate the exceptional flavor, natural nutrition, and sustainable origins of Cairnspring Mills' flours. The company's commitment to quality is further evidenced by the fact that seven James Beard Award-winning chefs and restaurants, such as Chris Bianco of Pizzeria Bianco, Willows Inn, and Petit Crenn, utilize Cairnspring Mills flour. For more information, visit cairnspring.com.