Company Overview
- Headquarters
- 31 West 21st Street, New York NY
- Website
- davidbouley.com
- Phone
- (917) 237-3205
- Employees
- 47
- Industry
- Food Processing
Financials & Stats
Revenue
$50B
Who is Brushstroke Restaurant
Brushstroke Restaurant is a fine dining establishment located in New York, New York. As a highly acclaimed restaurant, Brushstroke features 47 employees and generates $50 million in annual revenue. Chef David Bouley, renowned for his culinary expertise and innovative approach to dining, offers a unique and memorable experience at Brushstroke. The restaurant specializes in crafting exquisite dishes that showcase the freshest ingredients and highlight the art of culinary creation. Brushstroke also offers two venues for private and corporate events: Bouley Test Kitchen and Bouley Botanical. Bouley Test Kitchen, situated in Flatiron, provides a sophisticated setting for events with its impressive Renaissance oil paintings, Murano chandeliers, and a library exceeding 3,000 cookbooks. Bouley Botanical, located in TriBeCa, offers a distinctive ambiance with its 400+ edible organic plant species cultivated in a bio-dynamic greenhouse. This versatile venue features an open kitchen floor plan and panoramic windows showcasing the restaurant's lush garden. For more information about Brushstroke Restaurant and its event spaces, please visit davidbouley.com or reach out through the provided contact details on the website.
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