Company Overview
- Headquarters
- 1851 Garnet Ave, San Diego CA
- Website
- thebrokenyolkcafe.com
- Phone
- (661) 695-9655
- Employees
- 218
- Founded in
- 1979
- Industry
- Restaurants
- NAICS Code
-
NAICS Code 72251 CompaniesNAICS Code 722513 CompaniesNAICS Code 7225 CompaniesNAICS Code 72 CompaniesNAICS Code 722 Companies
- SIC Code
-
SIC Code 58 CompaniesSIC Code 581 Companies
Financials & Stats
Revenue
$34B
Who is Broken Yolk Cafe
Broken Yolk Cafe is a family-owned and operated restaurant based in San Diego, California. Founded in 1979, the company has grown to a network of 36 locations across the United States, with 15 of these serving the San Diego County area. Employing 218 people, Broken Yolk Cafe generated $33.8 million in revenue. The restaurant specializes in serving high-quality, homemade food in generous portions. They are known for their focus on fresh ingredients and a friendly atmosphere. Broken Yolk Cafe caters to a wide range of customers, from local residents to tourists. The brand gained national recognition in 2009 after appearing on The Travel Channel’s “Man vs Food,” which led to increased interest in franchising opportunities. Broken Yolk Cafe emphasizes staying current with evolving customer preferences while remaining dedicated to providing excellent food and service. For more information about Broken Yolk Cafe, please visit their website at thebrokenyolkcafe.com.
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| Company Name | Revenue | Number of Employees | Location | Founded in |
|---|---|---|---|---|
| 33M | 150 | Aston, PA | 1986 | |
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| 32M | 48 | Webster, NY | 2014 | |
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