Bricks Smoked Meats

Bricks Smoked Meats is a barbecue joint located on State St. in Sarasota, Florida. Founded by Dick Rivera, Laura Martin, and Pitmaster Mark Gabrick, the company employs 20 to 49 people and generates revenue exceeding $10,000. The restaurant offers a welcoming atmosphere for gatherings and celebrations. At Bricks Smoked Meats, guests can savor authentic Central Texas-style barbecue. The menu features a variety of smoked meats, prepared using traditional methods. The Pitmaster, Mark Gabrick, meticulously smokes USDA Prime Brisket over live fire in an authentic Oyler Pit, ensuring the meats are infused with rich smoky flavors. In addition to barbecue, Bricks Smoked Meats also serves southern-inspired cocktails, creating a complete dining experience. Brick's Smoked Meats places a high value on tradition and quality. Their commitment to authentic barbecue stems from the belief in using simple ingredients like wood, smoke, and time to create exceptional flavors. The restaurant's dedication to using USDA Prime Brisket further elevates the quality of their offerings. For inquiries or to make a reservation, please visit Bricks Smoked Meats online at brickssmokedmeats.com.