Breadblok

Breadblok is a small, privately-held bakery located in Santa Monica, California. With just three employees, Breadblok has achieved impressive success, generating over $50 million in annual revenue. Breadblok specializes in crafting artisan gluten-free breads and pastries. Their commitment to quality ingredients shines through in every product, using primarily organic ingredients and avoiding artificial additives like gums, soy, and refined sugars. Their focus on clean, wholesome ingredients appeals to a wide range of customers, including those with dietary restrictions such as gluten-free, paleo, and vegan, as well as those simply seeking healthier baking options. What sets Breadblok apart is its dedication to taste. They strive to create gluten-free baked goods that rival the flavor and texture of traditional breads and pastries. This commitment stems from the bakery's French Provencal heritage, where generations of the Charlier family have practiced a gluten-free lifestyle, prioritizing both taste and health. Breadblok welcomes you to visit their website at breadblok.com to explore their menu and learn more about their story.