BREADBAR

BREADBAR is a bakery located in El Segundo, California. Since 2005, the company has prided itself on crafting artisanal, all-natural bread and pastries. With a team of 36 employees, BREADBAR generates approximately $50 million in annual revenue. Their commitment to quality is evident in their BREADCRAFT, which utilizes rustic, four-ingredient recipes and hand-crafted baking techniques. BREADBAR exclusively uses pure, naturally-sourced ingredients, ensuring a superior and healthy bread product. Their offerings are served in restaurants throughout Southern California, from Santa Barbara to San Diego, and are favored by many of California’s top chefs. BREADBAR caters to a wide range of customers, from those seeking classic French artisan bread to those looking for contemporary American flavors. Each loaf is considered a work of art, reflecting the company's dedication to the craft of bread-making. For more information or to experience BREADBAR's creations firsthand, visit their website at breadbar.la.