Bon Appetit Management Company

  • Restaurants
  • Redwood City CA
  • 3,788 employees
  • Restaurants
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Company Overview

Headquarters
201 Redwood Shores Parkway Suite 175, Redwood City CA
Website
bamco.com
Phone
(650) 798-8000
Employees
3,788
Founded in
1987
Industry
Restaurants
NAICS Code
NAICS Code 72 Companies
NAICS Code 72251 Companies
NAICS Code 7225 Companies
NAICS Code 722513 Companies
NAICS Code 7223 Companies
NAICS Code 722 Companies
SIC Code
SIC Code 58 Companies
SIC Code 581 Companies
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Financials & Stats

Revenue

$921B

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Who is Bon Appetit Management Company

Bon Appétit Management Company is an on-site restaurant company headquartered in Redwood City, California. With over 1,720 employees, Bon Appétit operates more than 1,000 cafés across 33 states, providing full food-service management to a diverse clientele including corporations, universities, and specialty venues. The company serves a wide range of customers, from Fortune 500 companies like Google and Oracle to prestigious institutions like Emory University and the Getty Center. In addition to their corporate and institutional clients, Bon Appétit also owns and operates public restaurants, such as STEM Kitchen & Garden and Public House in San Francisco. Bon Appétit distinguishes itself through its commitment to fresh, from-scratch cooking. Their chefs prepare sauces, stocks, and soups in-house, ensuring high-quality and flavorful dishes. The company is also a leader in sustainable food practices, implementing programs that promote local purchasing, responsible antibiotic use, sustainable seafood sourcing, and humane animal welfare. Their dedication to excellence has earned them numerous accolades from renowned organizations including the International Association of Culinary Professionals, the James Beard Foundation, and the Natural Resources Defense Council. For more information, visit their website at www.bamco.com.

Company Leadership

Michael Bauccio

President

Phone Email
Fedele Bauccio

CEO

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Kwanme Johnson

Chief Executive Officer

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Elizabeth Fox

Director of Product

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Simona Mitroi

Regional Support

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Bon Appetit Management Company Industry Tags

sustainable food
food service
local food
Restaurants
vegetarian
humanely raised meat
cooking from scratch
corporate food service
healthy food
university food service
B2B
Eating Places
Catering Food Service Contractors
Bars Food Services
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Bon Appetit Management Company Tech Stack

JavaScript
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PHP
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Companies Similar to Bon Appetit Management Company

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813M 583 Hattiesburg, MS 1982
711M 330 Lathrup Village, MI 1970
688M 177 Dallas, TX 2011
609M 83 Greensboro, NC
600M 456 Houston, TX 1988
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FAQ

What is the location of Bon Appetit Management Company's headquarters?
The headquarters of Bon Appetit Management Company are situated at 201 Redwood Shores Parkway Suite 175, Redwood City CA
What is Bon Appetit Management Company's phone number?
Bon Appetit Management Company's contact number is (650) 798-8000.
What is Bon Appetit Management Company's official website?
The official website of Bon Appetit Management Company can be found at bamco.com.
What is Bon Appetit Management Company's current revenue?
As of November 2020, Bon Appetit Management Company's annual revenue reached $921B.
How many employees does Bon Appetit Management Company currently have?
Bon Appetit Management Company employs approximately 3,788+ people as of November 2020
Which industries is Bon Appetit Management Company primarily operating in?
Bon Appetit Management Company operates in the following industries: Restaurants
Who is the President of Bon Appetit Management Company?
Bon Appetit Management Company's President is Michael Bauccio
What are Bon Appetit Management Company's industry tags?
Bon Appetit Management Company's industry tags include: sustainable food, food service, local food
When was Bon Appetit Management Company founded?
Bon Appetit Management Company was founded in 1987.

Employee Directory

Key Employees

Fedele Bauccio

CEO

Phone Email

Sherry Lee

Project Manager

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Greg Williams

Quality Assurance Specialist / FOH Manager

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Debi Nolan

Catering Sales Manager

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Irene Lopez Fuentes

Student Worker

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John Engstrom

Vice President, East Coast Operations

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Maisie Ganzler

Chief Strategy and Brand Officer

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Tae Yoon

IT Field Support

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Bonnie Powell

Dir Communications

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Jacquelyn Hynson

Culinary Experience Manager @ Adobe

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