Blue Plate Oysterette

  • Food Processing
  • Santa Monica CA
  • 23 employees
  • Food & Beverages
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Company Overview

Headquarters
1355 Ocean Ave., Santa Monica CA
Website
blueplatesantamonica.com
Phone
(310) 576-3474
Employees
23
Industry
Food Processing
NAICS Code
NAICS Code 72 Companies
NAICS Code 7225 Companies
NAICS Code 722 Companies
SIC Code
SIC Code 581 Companies
SIC Code 58 Companies
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Financials & Stats

Revenue

$10B

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Who is Blue Plate Oysterette

Blue Plate Oysterette is a restaurant located in Santa Monica, California. With 23 employees, the restaurant has generated $9.5 million in revenue. Blue Plate Oysterette specializes in fresh oysters, with a particular recommendation for the Hoag Island variety. Their menu also features lobster rolls served with sweet potato chips, warm buttery rolls, and steamers in a white wine and butter sauce. Diners frequently praise the restaurant's efficient and friendly service, despite its compact kitchen. The restaurant is known for its ability to efficiently serve a large number of guests in a small space. For more information, visit blueplatesantamonica.com.

Company Leadership

Jennifer Rush

Restaurant Owner

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Blue Plate Oysterette Industry Tags

E-Commerce
Food & Beverages
Food Processing
Food Preparations
Nec
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Blue Plate Oysterette Tech Stack

JavaScript
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FAQ

What is the location of Blue Plate Oysterette's headquarters?
The headquarters of Blue Plate Oysterette are situated at 1355 Ocean Ave., Santa Monica CA
What is Blue Plate Oysterette's phone number?
Blue Plate Oysterette's contact number is (310) 576-3474.
What is Blue Plate Oysterette's official website?
The official website of Blue Plate Oysterette can be found at blueplatesantamonica.com.
What is Blue Plate Oysterette's current revenue?
As of January 2015, Blue Plate Oysterette's annual revenue reached $10B.
How many employees does Blue Plate Oysterette currently have?
Blue Plate Oysterette employs approximately 23+ people as of January 2015
Which industries is Blue Plate Oysterette primarily operating in?
Blue Plate Oysterette operates in the following industries: Food & Beverage, Cooking
Who is the Restaurant Owner of Blue Plate Oysterette?
Blue Plate Oysterette's Restaurant Owner is Jennifer Rush
What are Blue Plate Oysterette's industry tags?
Blue Plate Oysterette's industry tags include: E-Commerce, Food & Beverages, Food Processing

Employee Directory

Key Employees

David Kianmahd

Director Of Operations

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