Black Restaurant Week

Black Restaurant Week is an experiential and creative marketing agency based in the United States. Founded and operated by five employees, the company works to increase visibility for Black-owned culinary businesses. Black Restaurant Week specializes in creating awareness through partnerships with corporations, community organizations, and culinary entrepreneurs. Their main offerings include the organization of restaurant weeks and diverse marketing campaigns highlighting Black-owned restaurants, caterers, food trucks, and culinary products. Uniquely, their approach goes beyond traditional dine-in restaurants to encompass the whole spectrum of food-related ventures. The goal is to provide struggling businesses with wider exposure, foster economic growth locally, and showcase the rich culinary traditions of the Black community in America. For partnerships, marketing campaigns, or any inquiries, visitors can contact Black Restaurant Week.