Bistro 70

  • Restaurants
  • Painesville OH
  • 6 employees
  • Restaurants
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Company Overview

Headquarters
70 N Saint Clair St, Painesville OH
Website
bistro70.com
Phone
(440) 352-7070
Employees
6
Industry
Restaurants
NAICS Code
NAICS Code 722 Companies
NAICS Code 7225 Companies
NAICS Code 72 Companies
SIC Code
SIC Code 581 Companies
SIC Code 58 Companies
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Financials & Stats

Revenue

$3B

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Who is Bistro 70

Bistro 70 is a popular restaurant located in Painesville, Ohio, employing 20 to 49 individuals. Established nine years ago, the restaurant has gained a loyal following amongst Lake County diners. Bistro 70 offers an inviting dining experience, consistently recognized for its romantic ambiance and excellent power lunch options. The restaurant has received numerous accolades, including "Most Romantic Restaurant" and "Best Power Lunch" from the News Herald, and a spot on Fox8's Hot List Top 10 restaurants in Cleveland for three consecutive years. Beyond its exceptional service and cuisine, Bistro 70 also boasts a nationally recognized table top design, earning the "Table Top Design Award" in 2004. The restaurant has even been featured on the television program "Dinner and a Movie" with David Moss and received recognition in John Long's "Tasty 20" column. For reservations or inquiries, visit Bistro 70's website at bistro70.com.

Bistro 70 Tech Stack

JavaScript
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FAQ

What is the location of Bistro 70's headquarters?
The headquarters of Bistro 70 are situated at 70 N Saint Clair St, Painesville OH
What is Bistro 70's phone number?
Bistro 70's contact number is (440) 352-7070.
What is Bistro 70's official website?
The official website of Bistro 70 can be found at bistro70.com.
What is Bistro 70's current revenue?
As of March 2019, Bistro 70's annual revenue reached $3B.
How many employees does Bistro 70 currently have?
Bistro 70 employs approximately 6+ people as of March 2019
Which industries is Bistro 70 primarily operating in?
Bistro 70 operates in the following industries: Restaurants

Employee Directory

Key Employees

Keith Koenig

Executive Chef/Owner

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