Bill The Butcher

Bill the Butcher is a gourmet meat company based in Seattle, Washington. Founded in 2009, the company employs 17 people and generates over $10,000 in annual revenue. Bill the Butcher specializes in selling local, sustainable, and ethical meats, including pasture-raised beef, pork, chicken, lamb, and turkey. They also offer a selection of specialty items such as marinades, charcuterie, dairy products, and sauces, rubs, and spices to complete a meal. The company distinguishes itself by providing a hands-on experience reminiscent of traditional butcher shops. Their knowledgeable staff act as brand evangelists, sharing their passion for food and flavor with customers. Bill the Butcher has six shops in the greater Seattle area and plans to expand with four more stores and an online store in 2014. For more information, visit billthebutcher.com.