Besh Restaurant Group

  • Restaurants
  • New Orleans LA
  • 39 employees
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Company Overview

Headquarters
643 Magazine St, Suite 402, New Orleans LA
Website
brg-hospitality.com
Phone
(504) 323-7707
Employees
39
Industry
Restaurants
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Financials & Stats

Revenue

$500B

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Who is Besh Restaurant Group

Besh Restaurant Group is a privately held company based in New Orleans, Louisiana. The company employs 39 people and generates an estimated $500 million in annual revenue. Besh Restaurant Group is a collection of restaurants committed to providing exceptional dining experiences. Their chefs are renowned, including James Beard award winners, Food & Wine "Best New Chefs," and leaders of highly acclaimed restaurants. The company prides itself on fostering growth from within and providing opportunities for its employees to advance their careers. The company prioritizes creating a positive impact on both its guests and the community. They seek to make a difference through their service and culinary expertise. Besh Restaurant Group is actively expanding its operations, with plans to grow nationally in states like Texas and Louisiana. For more information about Besh Restaurant Group and its diverse culinary offerings, please visit their website at brg-hospitality.com.

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FAQ

What is the location of Besh Restaurant Group's headquarters?
The headquarters of Besh Restaurant Group are situated at New Orleans LA
What is Besh Restaurant Group's phone number?
Besh Restaurant Group's contact number is (504) 323-7707.
What is Besh Restaurant Group's official website?
The official website of Besh Restaurant Group can be found at brg-hospitality.com.
How many employees does Besh Restaurant Group currently have?
Besh Restaurant Group employs approximately 39+ people
Which industries is Besh Restaurant Group primarily operating in?
Besh Restaurant Group operates in the following industries: Restaurants

Employee Directory

Key Employees

Octavio Mantilla

Co-Owner

Sarah Collins

Catering Sales Manager

Carol Ripley

Director of Finance CPA CGMA

Patrick Teagle

Sous Chef at Restaurant August

Kayla Himel

Director of Business Standards and Quality Assurance

Brooke New

Marketing & Communications Manager