Baldos Ice Cream

Baldo's Ice Cream is a small business operating in University Park, Texas, with a staff of 5 to 9 employees. Founded in 2017 by three SMU graduates, the company has grown from a mobile push cart operation to a brick-and-mortar Scoop Shop Café on Hillcrest Avenue in Highland Park. Baldo's specializes in handcrafted ice cream made with fresh, high-quality ingredients sourced locally whenever possible. The company's menu features a rotating selection of unique and inventive ice cream flavors, along with cookie dough, pastries, and coffee. They pride themselves on providing a gathering place with a coffee shop atmosphere, where guests can enjoy a scoop or a sampler flight of their distinct creations. What sets Baldo's apart is its commitment to offering anything but vanilla. They believe in pushing boundaries and incorporating art, community, and culture into their food philosophy. Baldo's partners with local farms and businesses like Miller Farm, Kai Organic Farms, and Little City Coffee to ensure the highest quality ingredients in their creations. The company also actively engages with the community through partnerships and collaborations. Customers can visit Baldo's Scoop Shop Café on Hillcrest Avenue in Highland Park or explore their menu and offerings online at baldosdallas.com.