Back To The Table

Back to the Table is a culinary institution located in Lafayette, California, offering both hands-on cooking classes and a fully equipped commercial kitchen for rent. With a team of three dedicated employees, they generate approximately $2.5 million in annual revenue. Back to the Table's cooking classes are designed to be interactive and enjoyable, perfect for team building, corporate events, and celebrations. Their menus are diverse, and each class is led by an experienced chef. The company handles all the event logistics, from setup to cleanup, allowing participants to focus on the culinary experience. In addition to classes, the school provides a commercial kitchen space on the second floor for food producers, caterers, bakers, and other businesses requiring a certified kitchen facility. The commercial kitchen is available 24/7 and offers flexible scheduling options, accommodating the unique needs of the food industry. Back to the Table understands that businesses operate at different paces and can adjust schedules to align with production levels and seasonal demands. The fully equipped kitchen boasts a range of professional-grade appliances, including four convection/conventional gas ovens, a six-burner gas range, a walk-in refrigerator, and a walk-in freezer. For more information about Back to the Table's cooking classes or commercial kitchen rental options, please visit them online at backtothetablecookingschool.com.