Bacchus Management Group

Bacchus Management Group is a restaurant and hospitality management and consulting company based in San Francisco, California. Founded in 2001, the company employs 29 people and generates an annual revenue of $500 million. Bacchus Management Group oversees and manages a diverse portfolio of award-winning restaurants throughout the San Francisco Bay Area. These include Michelin-starred Spruce in San Francisco, The Village Pub in Woodside, Mayfield Bakery & Cafe in Palo Alto, and four Pizza Antica locations in Lafayette, Mill Valley, Santana Row, and Santa Monica. Beyond its restaurant operations, Bacchus Management Group boasts several unique assets. These include SMIP Ranch, a five-acre organic farm situated in the hills above Woodside, RoastCo, a wholesale coffee and custom roasting business, and a wholesale and retail artisan bakery. The company also cultivates key partnerships with international winemakers and spirits distillers. Bacchus Management Group offers consulting and advisory services to other food and hospitality businesses. Their expertise encompasses a wide range of areas, including concept development, menu, wine list, and service consultations, operational controls, people services, public relations, and marketing, and full-service management.