Bücha Hard Kombucha

Bücha Hard Kombucha is a small, locally-owned brewery based in San Diego, California. With a team of three employees, they have generated $2.5 million in revenue. Bücha Hard Kombucha specializes in crafting unique kombucha beverages using only whole, organic fruit sourced from small farms across California. They prioritize quality ingredients, eschewing the use of juices, purees, concentrates, or added flavorings in their brewing process. This commitment to using whole fruit allows them to retain the natural nutrients, vibrant flavors, and aromas found in fresh produce. What sets Bücha apart is their dedication to whole-fruit fermentation. This meticulous process ensures that the kombucha retains the vital nutrients and refreshing taste of the fruit, resulting in a product that is both delicious and healthy. For inquiries or to learn more about their range of kombucha flavors, visit their website at drinkbucha.com.