Auguste Escoffier School of Culinary Arts

The Auguste Escoffier School of Culinary Arts is a culinary school located in Austin, Texas. With a staff of 342 employees, the school generates an annual revenue of $500 million. The Auguste Escoffier Schools of Culinary Arts provide professional culinary arts programs, focusing on the methods, principles, and systems of Auguste Escoffier, a renowned culinary figure. Students gain valuable knowledge about history and context directly from the Escoffier family and experienced chef instructors. The school offers certificate programs in Culinary Arts and Pastry Arts, delivering rigorous industry skills training. Their curriculum emphasizes a "Farm To Table" approach and instills professional standards and excellence valued by employers. The school differentiates itself by offering a unique connection to the legacy of Auguste Escoffier through direct instruction from his family and a curriculum rooted in his teachings. Their "Farm To Table" approach and focus on professional standards set them apart in the culinary education landscape. For more information, visit http://www.escoffier.edu.