Angels Salumi Truffles

Angels Salumi Truffles is a gourmet food producer located in Los Angeles, California. Founded in 2014, the company employs 4 individuals and generates an annual revenue of $2.5 million. Angels Salumi Truffles specializes in handcrafted gourmet salami, utilizing traditional Mediterranean recipes with unique, natural ingredients. Their extensive selection includes various dry-cured salami varieties, such as rosette, lomo, lonzino, foie gras entier de canard, prosciutto, chorizo, and more. Additionally, the company offers a range of truffle products under its Maison F. Crayssac line, including naturally flavored butter, truffle oil, truffle juice caviar, and truffle salts. A commitment to quality sets Angels Salumi Truffles apart. The company sources cage-free, humanely raised, GMO-free, and antibiotic-free meat. Their dedication to crafting exceptional products has earned them recognition among gourmet distributors, wholesalers, and retailers across the United States. Customers interested in learning more about Angels Salumi Truffles' products, pricing, or collaboration opportunities can visit their website at http://angelsalumi.com or contact the company directly.