AGRICULTURE FOOD MARKETS VERMONT AGENCY OF

  • Food Processing
  • Montpelier VT
  • 164 employees
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Company Overview

Headquarters
116 STATE ST, Montpelier VT
Website
agriculture.vermont.gov
Employees
164
Industry
Food Processing
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Financials & Stats

Revenue

$5B

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Who is AGRICULTURE FOOD MARKETS VERMONT AGENCY OF

AGRICULTURE, FOOD & MARKETS, VERMONT AGENCY OF is a company based in Montpelier, Vermont. They are a state agency with 164 employees and generate $5 million in annual revenue. The agency works to support the agricultural industry in Vermont. AGRICULTURE, FOOD & MARKETS, VERMONT AGENCY OF is dedicated to promoting and developing Vermont's agricultural resources. For more information, visit agriculture.vermont.gov.

Company Leadership

Julie Boisvert

Meat Programs Section Chief

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Nathaniel Sands

Agric Water Qual Section Chief

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Julia Scheier

Agricultural Dev Section Chief

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FAQ

What is the location of AGRICULTURE FOOD MARKETS VERMONT AGENCY OF's headquarters?
The headquarters of AGRICULTURE FOOD MARKETS VERMONT AGENCY OF are situated at 116 STATE ST, Montpelier VT
What is AGRICULTURE FOOD MARKETS VERMONT AGENCY OF's official website?
The official website of AGRICULTURE FOOD MARKETS VERMONT AGENCY OF can be found at agriculture.vermont.gov.
What is AGRICULTURE FOOD MARKETS VERMONT AGENCY OF's current revenue?
As of July 2023, AGRICULTURE FOOD MARKETS VERMONT AGENCY OF's annual revenue reached $5B.
How many employees does AGRICULTURE FOOD MARKETS VERMONT AGENCY OF currently have?
AGRICULTURE FOOD MARKETS VERMONT AGENCY OF employs approximately 164+ people as of July 2023
Which industries is AGRICULTURE FOOD MARKETS VERMONT AGENCY OF primarily operating in?
AGRICULTURE FOOD MARKETS VERMONT AGENCY OF operates in the following industries: Food & Beverage
Who is the Meat Programs Section Chief of AGRICULTURE FOOD MARKETS VERMONT AGENCY OF?
AGRICULTURE FOOD MARKETS VERMONT AGENCY OF's Meat Programs Section Chief is Julie Boisvert

Employee Directory

Key Employees

Morgan Griffith

Agrichem Program Manager

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Chanc VanWinkle Orzell

Microbiologist III

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Steven Dwinell

Director, Public Health and Agricultural Resource Management Divsion

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Joni Bales

Food Safety Specialist II

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Katie Spring

Outreach & Content Specialist

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