Access Nutrition

Access Nutrition is a non-profit organization based in Utrecht, California, with a staff of 24 employees. The organization focuses on transforming food markets to prioritize sustainable and affordable healthy products. Access Nutrition empowers key players in the food system – including food companies, investors, policymakers, and consumer representatives – to drive sustainable change. They achieve this through the development and delivery of accountability tools and strategies, working towards international nutrition standards. The organization plays a crucial role in scrutinizing the performance of the world’s largest food and beverage companies. They benchmark these industry leaders on various nutrition-related topics and indicators, providing companies, investors, and policymakers with valuable data and insights to make informed decisions. For more information about Access Nutrition and their mission, visit their website at accesstonutrition.org.