80 Thoreau

80 Thoreau is a progressive fine-dining restaurant located in historic Concord, Massachusetts. The company employs 16 people and generates an annual revenue of $3 million. 80 Thoreau offers New American cuisine featuring locally sourced ingredients and French techniques. The menu changes seasonally, and includes both small and large bar plates alongside entrees. The restaurant aims to provide an upscale dining experience in a comfortable and approachable setting. Owners Ian Calhoun and Vincent Vela bring extensive experience across various culinary and hospitality roles to 80 Thoreau. Chef Carolyn Johnson, formerly of Rialto, leads the kitchen, crafting a menu that balances refinement and simplicity. Vincent Vela, with experience at Per Se and Craft, oversees a service style that is both attentive and relaxed. For inquiries or reservations, please visit 80 Thoreau's website at 80thoreau.com.