Ørchard Culinary Hospitality Group

Ørchard Culinary Hospitality Group is a privately held company based in Port Clinton, Ohio. Employing five individuals, the company generates an estimated $50 million in annual revenue. Founded in 2014, Ørchard Culinary Hospitality Group has established itself as a unique destination blending farm-to-table dining with agritourism. The company operates two primary venues: Ørchard Farm Stand and Ørchard Bar & Table. Ørchard Farm Stand offers a cafe, retail shop, and farm market open daily, showcasing seasonal products grown on their 10-acre property. This property includes a variety of fruit trees, grape vines, beehives, and gardens. Ørchard Bar & Table provides a dining experience featuring European-inspired New American cuisine, complemented by handcrafted cocktails and an extensive wine list. They are open seven days a week and often host live entertainment. Ørchard Culinary Hospitality Group distinguishes itself through its commitment to farm-fresh ingredients, directly sourced from its own land. This dedication to seasonality and local sourcing is evident in both the culinary offerings and the agritourism experience at Ørchard Farm Stand. For further information or inquiries, visit Ørchard's website at orchardoncatawba.com.